Line Cook

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.

We’re looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate—read on.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

• Bold, crave-worthy food executed with intention — dishes that guests actually talk about
• Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team
• Stations set up clean, kept dialed throughout service, and handed off better than they were found
• Clean, organized, and food-safe execution maintained at all times — details matter here
• Clear communication and collaboration that keep service moving smoothly, even when the pace is high
• Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum — when one person wins, the whole team wins

THIS ROLE IS A GREAT FIT IF…

• You like kitchens that feel alive, not robotic
• You enjoy learning new techniques and flavors
• You care about doing things well, even when it’s busy
• You show up dependable, curious, and ready to work
• You want to be part of a team that respects each other