Uncommon Hospitality

Discussion

Line Cook

Summary

Prepares and cooks meals in a hotel kitchen, following recipes and safety standards during breakfast/lunch or dinner service.

Location: Longfellow Hotel, Portland ME
Schedule: Part-Time / Full-Time
Shift: 6AM – 3PM / 8AM-4PM / 3PM-10PM
Pay Rate: $21-23/hour

We're looking for a reliable and motivated Line Cooks to join our culinary team! This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You'll help us provide high-quality breakfast and lunch or dinner service to our guests, maintaining high standards for food preparation, safety, and presentation.

Key Responsibilities:

  • Prepare and cook daily menus according to established recipes and standards

  • Set up and stock stations with necessary supplies before service begins

  • Maintain cleanliness and organization of workstations

  • Ensure proper food handling, storage, and sanitation procedures are followed

  • Collaborate with other kitchen staff to ensure timely and efficient service

  • Adapt to special requests with flexibility and attention to detail

Qualifications:

  • Prior kitchen or line cook experience preferred, especially in breakfast/brunch service

  • ServSafe certification or willingness to obtain

  • Ability to work efficiently in a high-volume, fast-paced environment

  • Strong attention to detail and commitment to quality

  • Dependable and punctual with a strong work ethic

  • Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits:

  • Discounted hotel stays across New England properties

  • Generous Paid Time Off (PTO) policy

  • Discounted meals at our food and beverage outlets Twinflower Cafe and Five of Clubs

  • Discounted spa services at Astraea Spa

  • Parental Leave & Bereavement Leave

  • Flexible Spending Accounts – an employer-sponsored healthcare benefit

  • Being part of team that values your day to day work experience
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