Line Cook

Location: 345 4th Street, Black Sheep Columbus, Columbus, IN, 47201

Job Description

Black Sheep Columbus is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food, able to work efficiently in a fast-paced environment, and committed to maintaining high standards of quality and cleanliness.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Adapt to menu changes and special requests as needed.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of food safety standards and kitchen sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Passion for cooking and attention to detail.

How to Apply

If you are interested in joining our team at Black Sheep Columbus, please submit your resume and a brief cover letter to our hiring manager at jobs@blacksheepcolumbus.com.