Line Cook | Weddings & Events | $20-$23/hr + Benefits
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Description
Line Cook | Events & Private Dining
The Hall at Olive + Oak
The Hall at Olive + Oak
Cook Great Food. Be Part of Life's Biggest Celebrations.
O+O Events is seeking a talented Line Cook to join our growing culinary team.
From weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. Louis's most respected hospitality companies.
If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
Why Cooks Love Working Here
✔ Competitive pay: $20 to $23 per hour based on experience
✔ Many major holidays off
✔ Chef-driven, scratch kitchen environment
✔ Constantly changing menus and diverse culinary experiences
✔ Opportunities for advancement within O+O Hospitality Group
✔ Work alongside supportive chefs who enjoy teaching and developing talent
✔ Medical, dental, and vision insurance for full-time employees
✔ PTO, 401(k) after one year of full-time service
✔ Many major holidays off
✔ Chef-driven, scratch kitchen environment
✔ Constantly changing menus and diverse culinary experiences
✔ Opportunities for advancement within O+O Hospitality Group
✔ Work alongside supportive chefs who enjoy teaching and developing talent
✔ Medical, dental, and vision insurance for full-time employees
✔ PTO, 401(k) after one year of full-time service
What You'll Do
- Prepare and execute dishes for weddings, private dinners, cocktail receptions, brunches, and special events
- Work a variety of stations including grill, sauté, pantry, and fry
- Execute menus according to event specifications and banquet event orders (BEOs)
- Assist with tastings, prep production, and event service
- Maintain exceptional standards of cleanliness, organization, and food safety
- Contribute to a positive, respectful, team-oriented kitchen culture
What We're Looking For
- At least 2 years of professional kitchen experience preferred
- Strong knife skills and comfort working multiple stations
- Experience in scratch kitchens preferred
- Reliable, organized, and able to thrive in a fast-paced environment
- A team-first attitude and genuine passion for great food
- Desire to learn, grow, and develop your culinary career
About O+O Hospitality Group
O+O Hospitality Group includes some of St. Louis's most celebrated restaurants, including Olive + Oak, The Clover & The Bee, Perennial on Lockwood, and O+O Pizza.
We believe hospitality begins with taking care of our people. We are committed to creating a workplace where employees are supported, challenged, and given opportunities to grow.
Join a team where your work matters and where every event is an opportunity to create something special.