Line Cook

Job Title: Line Cook

Job Status: Part Time – Non-Exempt

Department: Chevy Chase Country Club

Primary Work Location: Chevy Chase Country Club

Reports To: Executive Chef/Sous Chef

Supervisory Responsibility: None

Position Summary

Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.

Essential Job Duties

• Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified.
• Maintains the integrity of CCCC by watching plate presentations, and keeping all recipes confidential.
• Assists with set-up of kitchen before shift and tear down at end of shift.
• Washes and cleans all utensils, preparation equipment and counters required for production in the pantry area.
• Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times.
• Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages.
• Assume other duties as assigned by supervisor.
• Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
• Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
• Work as scheduled.
• Performs other duties or special projects as assigned.