Line Cook

Responsibilities:

· Cooking and preparing all menu items in accordance with standards set by the Chef , Especially grilling, sauté, frying and (pizza skills a plus).

· Stocking and maintaining sufficient levels of food on the line

· Food preparation and portioning prior to service

· Maintaining a clean and sanitary work environment

· Ability to lift 60 lbs and stand for long periods of time

Key Requirements:

· We are looking for someone with four years experience in a full service restaurant

· Understanding of cooking methods, ingredients and equipment

· Solid references

· Looking for full-time (40 hours) with flexible schedule that covers days, evenings and weekends.

· Task-driven individual

To Apply:

· Submit resume detailing your experience

· Submit a cover letter explaining why you would be a great fit

· Hired candidate will be able to start ASAP.

All your information will be kept confidential according to EEO guidelines.