Line Cook - Zeke’s Restaurant

A line cook is responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions, and presentation guidelines. They will ensure all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines. Ensures all products are properly received, stored, and maintained in their respective areas by correctly dating, labeling, and rotating.

Must be at least age 18.

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