Line cooks / Waiter

Ideal Candidates:

• Preferably with experience in casual dining restaurants, with an F&B service background and at least 2 years of experience in reputable brands with strong training programs (e.g. Chili’s, Applebee’s, Texas Roadhouse, Hotel Restaurant, etc.).
• Strong English communication skills.
• Energetic, efficient, and able to manage their station effectively during shifts.
• Presentable, well-groomed, and hygienic appearance; no visible tattoos.

Line Cook: Proven experience as a Line Cook, Prep Cook, or in a similar kitchen role. Knowledge of kitchen operations, food preparation, and culinary techniques.