Line or Prep Cook

Job Summary

The main function of a cook is to prepare all orders in a timely manner according to the recipe and maintain quality and freshness.

Essential Job Functions

• Willing to talk directions from a Supervisor or Lead Cook
• Keeping items stocked with the proper level of items.
• Accepting as a goal… Cook time = Ticket time for the food orders
• Restocking the area as needed on your own.
• Maintaining the cleanliness of the whole area you are responsible for
• Changing garbage can liners and take bags to waste building
• Running food to the Beer Stube if needed
• Willing and able to work in a TEAM atmosphere.

Secondary Job Functions

• Work as a TEAM PLAYER in a TEAM atmosphere.
• Help out in other departments as needed.
• Separate garbage and recyclables into appropriate bins.
• Other duties as assigned.
• Smiling
• Look out for all company property and assets.
• Address any issues as it occurs or inform the appropriate dept manager.
• Assist Guests.