Line Prep Cook

Related Titles: Prep Cook; Cook; Line Cook

Reports to: Executive Chef

Supervises: No supervisory duties are included in this position.

Education and/or Experience

• High School diploma or GED.

• A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.

• Follows all state and local health and food safety regulations.

• Follows all safety procedures for operating and cleaning machinery.

• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.

• Prepares items according to standard recipes.

• Coordinates and times orders with other kitchen operations.

• Requisitions items needed to produce menu items.

• Notifies Sous Chef of expected shortages.

• Ensures that assigned work areas and equipment are clean and sanitary.

• Sets-up, maintains and breaks down prep cook station.

• Covers, dates and neatly stores all leftover products that are re-usable.

• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

• Closes the kitchen properly using the closing checklist.

• Attends kitchen staff meetings and offers suggestions for improvements.

• Assists with other duties as assigned by Sous Chef.