Line Server

A line server is responsible for serving food to customers in a restaurant setting. They work in a fast-paced environment and must be able to handle multiple tasks at once.

Responsibilities:

• Prepare food items according to recipes and customer requests
• Set up serving stations with food, utensils, and condiments
• Keep serving areas clean and organized
• Assist customers with food choices and answer questions about menu items
• Restock food items and supplies as needed
• Follow food safety and sanitation guidelines
• Work as part of a team to ensure efficient service

Requirements:

• High school diploma or equivalent
• Prior experience in food service preferred
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to stand for long periods of time and lift up to 25 pounds
• Flexibility to work weekends and holidays as needed