Line Server

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.

We are seeking experienced candidates to join our diverse and expanding team in the following position:

Line Server

3 VACANCIES

The Line Server will prepare and serve fresh salads, sandwiches, and hot foods for both dine-in and take-out. Responsibilities include greeting customers, taking orders, restocking food stations, handling payments, and maintaining a clean and organized workspace. The ideal candidate will be energetic, team-oriented, and passionate about delivering excellent service.

Key responsibilities are, but not limited to:

• Prepare and serve salads, sandwiches, and hot foods for dine-in or takeout
• Greet customers, take orders, provide menu information, and recommend daily specials
• Replenish the salad bar, sandwich bar, and hot bar as needed
• Portion, package, and wrap food items
• Assist the kitchen with ingredient preparation and other tasks as needed
• Sanitize and clean work areas, dishes, equipment, and utensils
• Communicate clearly and respectfully with coworkers and customers
• Handle cash and card payments and balance daily sales
• Serve guests in a pleasant and professional manner
• Maintain clean professional uniform and personal appearance, as outlined in the Employee Handbook
• Ensure the highest level of cleanliness in the Front of House at all times
• Stay knowledgeable about all menu items and daily specials
• Demonstrate a willingness to learn and a positive, "can-do" attitude
• Communicate effectively and work collaboratively as part of a team
• Follow instructions and established procedures accurately
• Keep the workspace organized and manage tasks efficiently
• Display energy, enthusiasm, and the ability to work under pressure
• Work cohesively with multicultural team members
• Adapt easily to new cultures and environments

The successful candidate will have:

• A minimum of 1 year of work experience in a similar environment
• Ability to prepare and serve a variety of food items, including salads, sandwiches, and hot foods
• Knowledge of food safety standards and the ability to maintain cleanliness in work areas
• Clear and respectful communication skills when interacting with customers and coworkers
• Ability to handle cash and card payments, as well as balance daily sales
• Strong organizational skills and the ability to manage tasks efficiently