Line Servers

The Line Server is responsible for providing exceptional customer service while serving meals to students, faculty, staff, and campus visitors in Wiley University's dining facilities. This position ensures food is presented attractively, served according to established portion standards, and handled in compliance with all food safety and sanitation regulations. The Cafeteria Line Server contributes to a welcoming dining experience by maintaining a clean, organized serving area and demonstrating professionalism, courtesy, and efficiency.

• Greet students, faculty, staff, and guests in a friendly, courteous, and professional manner.
• Serve food accurately and efficiently according to established portion sizes and menu guidelines.
• Maintain an attractive, clean, and well-stocked serving line throughout meal service.
• Replenish food, beverages, condiments, utensils, and serving supplies as needed.
• Ensure all food is maintained at proper serving temperatures in accordance with food safety standards.
• Follow all food handling, sanitation, and health regulations established by local, state, and federal agencies.
• Assist with preparing serving stations before meal periods and cleaning/breaking down stations after service.
• Keep serving counters, dining areas, and workstations clean and sanitized at all times.
• Assist kitchen staff with basic food preparation when needed.
• Notify supervisors when food supplies or serving items require replenishment.
• Properly label, store, and rotate food items following First-In, First-Out (FIFO) inventory procedures.
• Assist with catered events, special campus functions, and university events as assigned.
• Maintain a positive, team-oriented attitude while supporting coworkers and promoting excellent customer service.
• Perform other duties as assigned to support the daily operations of Dining Services.