Link Attendant (Part Time)

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose\: to care for people so they can be their best.

Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.

Why should you work at the Park Hyatt Toronto?

· Complimentary meal during shift

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Tuition reimbursement program

· 2023, 2024 & 2025 Great Place to Work Certified

SUMMARY

About the Role – Link Attendant (Part Time)

Probationary Rate\: $22.55

Hourly Rate\: $28.19

We are looking for a hard-working Cafeteria Attendant to be responsible for ensuring all sanitation standards are met. The Cafeteria Attendant will attend to staff needs, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will put out food to be served, clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

Some of the responsibilities include\:

· Providing excellent service to our staff colleagues.

· Ensuring cleanliness and organization in the cafeteria.

· Washing and sanitizing dishes, utensils, and kitchen equipment.

· Assisting in food preparation as needed.

· Maintaining inventory of cleaning supplies and kitchen essentials.

· Operating and maintaining dishwashing equipment.

· Assisting with the receiving and storage of food and beverage supplies for the cafeteria

· Cleaning and maintaining dining areas, kitchen surfaces, and equipment.

· Adhering to health and safety regulations and maintaining a clean and safe work environment.

· Assisting Stewarding staff with various tasks as required.

· Following instructions from supervisors and managers to ensure efficient operation of the kitchen and dining areas.