(六福村) 餐飲部 副領班廚師
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Description
1.餐廳之餐點食材準備，菜餚烹調製作
2.各項食材物料進貨清點、盤點控制
3.園區各餐廳給予支援及協助
4.清潔維護工作環境
5.落實公司各項制度與執行主管辦事項
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