(六福村)烘焙坊主任
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Description
1.櫃台結帳，餐點製作，飲料調製等餐飲外場服務工作
2.貨品進貨清點，月底結帳盤點
3.具餐飲管理經驗
4.願意持續學習與接受栽培
5.執行並完成主管交辦事項
6.需遵照餐飲食品安全衛生規範
See also
Hospitality jobs by country — openings, pay and top skills →
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