(六福旅遊集團 - 棲蘭明池)餐飲部 副主廚
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Description
1.協助砧板切菜配菜、餐前備製、出餐
2.烹調菜品、協助主廚研發、叫貨、備貨、
3.每月排班、人力成本控管、食物成本控管
4.衛生環境管理
See also
Hospitality jobs by country — openings, pay and top skills →
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