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The Kroger Co.

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LOGISTICS/MAINTENANCE ENGINEER

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Position Summary:

Responsible for directing, scheduling and controlling all plant engineering/maintenance functions in order to obtain optimum efficiencies from the equipment, utilities and overall functions. Prioritize the distribution centers (DC's) needs, develop and implement a 3-year capital plan. Include capital appropriation requests, develop project schedules and work teams, write contracts, coordinate project activities, control project funds and implement startup/training procedures as necessary. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

  • Provide engineering counsel and leadership at the DC level.
  • Evaluate and develop engineering projects for the facility.
  • Recommend equipment/processing system modifications and/or replacement to improve facility performance.
  • Keep current on technology as it pertains to the facility's operation.
  • Prepare and submit engineering reports as necessary.
  • Establish and administer an effective predictive/preventative maintenance program, work order procedures and an adequate parts inventory.
  • Train maintenance/engineering associates and determine appropriate training and development needs.
  • Develop and oversee department budget.
  • Create and maintain appropriate engineering records, including equipment records and manuals, drawings and diagrams, inspection reports and legal records as required by law.
  • Monitor and control energy consumption and execute plans which promote effective energy usage.
  • Partner with outside agencies, such as the Occupational Safety and Health Administration (OSHA), Environmental Protection Agency ( EPA), Food and Drug Administration (FDA), etc., to insure plant compliance with current regulations.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
  • Bachelor's degree or equivalent combination of education and experience.
  • Facilitative coaching style of management and pursues non-directed activities in dealing with plant opportunities.
  • 5-10 years of related experience in the food industry dealing with: project management, preventative maintenance administration, guiding a maintenance workforce, establishing and operating to a budget, utility utilization, EPA and OSHA requirements, knowledge of Good Manufacturing Practices (GMP's), writing and justification of projects.
  • Excellent verbal and written communication skills.
  • Proficient in Microsoft Office software programs with advanced skills in Excel.
  • Experience using AutoCad.

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See also

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