Lost Pier Cafe - Steward
Summary
Maintains cleanliness and sanitation in a restaurant kitchen by washing dishes, organizing storage, and supporting food prep tasks.
POSITION OVERVIEW
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the dish pit and storage room in a clean and orderly manner.
DUTIES & RESPONSIBILITIES
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans for the Ranch LB properties.
• Ensure the restaurant and banquet kitchens have the required amounts of dishware for each shift, and sufficient Queen Mary carts and racks to place dirty dishes, silverware, pots, pans, etc. on.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
• Empty trash continuously to ensure cleanliness.
• Assist with food prep duties as needed.
NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principal duties outlined above.
SUPPORTIVE FUNCTIONS
In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch Laguna Beach.
PERKS AND DISCOUNTS
Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!