麻辣 RESTAURANT - ASSISTANT HEAD CHEF / HEAD CHEF
Summary
Lead a restaurant kitchen team to prepare signature Mala dishes, enforce hygiene standards, manage inventory, and mentor staff in a fast-paced environment.
MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Working Hours: 10 Hours/Day, 5.5-Day Work Week
Job Description:
- Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
- Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
- Maintain the highest standards in food quality, preparation, and presentation
- Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
- Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
- Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
- Conduct regular quality checks and maintain consistency across all dishes
- Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills
Requirements:
- Minimum 2-3 years of experience in wok cooking and kitchen management
- Strong knowledge of food safety standards and kitchen hygiene practices
- Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
- A genuine passion for Mala cuisine and creating memorable dining experiences
- Excellent communication skills and a collaborative team spirit
- Food Hygiene Certificate is advantageous - we provide certification training if needed
Benefits:
- Competitive Salary Package
- Complimentary Daily Staff Meals (up to 2 meals per day)
- Annual Performance-Based Salary Increment
- Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
- Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
- Career advancement opportunities
Join Us!
Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)