麻辣 RESTAURANT - FULL TIME KITCHEN CREW
Summary
Full-time kitchen crew member preparing and assembling orders in a fast-paced mala restaurant across multiple Singapore locations, maintaining cleanliness and food safety standards.
MALA RESTAURANT – FULL TIME KITCHEN CREW
Role: Kitchen Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Work Schedule & Compensation:
Choose the arrangement that suits you best:
- Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
- Weekly Hours: 30 – 60 hours
- Days Per Week: 4 / 5 / 5.5 / 6 days
- Hours Per Day: 7 / 8 / 10 hours
Job Description:
- Execute opening and closing procedures to ensure smooth restaurant operations.
- Prepare and assemble orders accurately according to established kitchen standards.
- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
- Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.
Requirements:
- Passionate about delivering exceptional service and creating a welcoming dining experience.
- Positive, energetic, and thrives in a fast-paced, team-oriented environment.
- Flexible and proactive, with the ability to multitask and support colleagues as needed.
- Previous restaurant experience is advantageous but not required—training will be provided.
- Food Hygiene Certificate is a plus.
Benefits:
- Complimentary Daily Staff Meals (up to 2 meals per day)
- Annual Performance-Based Salary Increment
- Attendance Incentive
- Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
- Career Growth Opportunities
Join Our Team!
- Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)