MAIN KITCHEN - COOK 3

Position Overview:

Prepare recipes, hot & cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

Essential Job Functions:

• Responsible for the fast and clean servicing of all menu items to the restaurant service persons and is responsible for seeing that each order that is sent out is uniform.
• Controls food production to include: proper cooking methods; proper cooking times and temperatures; insures sanitation, handling and storage of prepared foods and leftovers.
• Prepares for a rush period of work without getting behind.
• Prepare food items according to portion and quality standards specified in recipes; control food usage to minimize waste.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
• Assist cooks and stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• May assist with other duties as need.

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