Maintenance Engineer
ABOUT US
BVC Hospitality is a leading hospitality company, home to renowned brands such as NAC, Le Cafe NAC, 74 Duke, Crème, and Supernova. We are committed to delivering exceptional guest experiences through high-quality food, beverage, and service in vibrant, welcoming spaces.
As we continue to grow, we are looking for an experienced, hands-on, and highly organised Maintenance Engineer to support the upkeep, safety, and smooth operation of our venues.
POSITION SUMMARY
The Maintenance Engineer is a hands-on operational role responsible for executing and coordinating maintenance activities across BVC Hospitality venues.
You will act as a key point of contact for day-to-day maintenance issues, ensuring faults are assessed, prioritised, and resolved efficiently. You will work closely with venue teams to ensure all sites are safe, operational, and maintained to a high standard.
We are seeking someone with strong practical engineering and maintenance knowledge, excellent organisational skills, and a proactive approach. The successful candidate will be comfortable completing repairs directly, overseeing specialist contractors, supporting planned preventative maintenance, and helping reduce recurring technical issues across the business.
KEY RESPONSIBILITIES
Execute and coordinate day-to-day maintenance activities across BVC Hospitality venues.
Act as a key point of contact for maintenance requests, ensuring issues are assessed, prioritised, and resolved promptly.
Carry out technical repairs and general maintenance works, including plumbing, electrical troubleshooting, carpentry, decorating, and equipment repairs.
Monitor maintenance reporting systems and ensure all requests are updated and closed within agreed timescales.
Conduct regular site inspections to identify technical, safety, and operational issues.
Check contractor attendance, completed works, and supporting documentation.
Assist with maintaining accurate asset, maintenance, and compliance records.
Support statutory inspections, audits, and remedial works relating to fire safety, gas, electrical systems, water hygiene, and other compliance requirements.
Monitor stock levels of tools, equipment, and essential engineering materials.
Identify recurring faults and recommend practical, long-term technical solutions.
Respond to urgent maintenance issues and support venues during operational emergencies.
Support new venue openings, refurbishments, and engineering projects when required.
KEY REQUIREMENTS
Engineering/Maintenance Experience – Proven experience in a maintenance, engineering, or facilities role, ideally within hospitality or another fast-paced multi-site environment.
Hands-On Technical Skills – Practical knowledge of building and systems maintenance, including plumbing, electrical, carpentry, decorating, and equipment repairs.
Health and Safety Awareness – Good understanding of safe working practices and general UK health and safety requirements.
Highly Organised – Strong planning, prioritisation, and record-keeping skills, with excellent attention to detail.
Strong Communicator – Able to communicate clearly and professionally with venue teams, managers, suppliers, and contractors.
Proactive Problem Solver – Takes ownership of issues, responds calmly under pressure, and focuses on practical technical solutions.
Flexible and Reliable – Willing to travel between our London venues and respond to urgent operational requirements when necessary.
WHAT WE OFFER
Work-life balance, flexible working arrangements, and meals on shift.
Generous discounts, including 50% off across all BVC Hospitality venues and hospitality discounts through the CODE app.
Enhanced benefits, including company sick pay, maternity and paternity leave, and holiday pay.
Recognition and rewards celebrating long service and outstanding performance.
HOW TO APPLY
Are you a hands-on maintenance professional with strong technical skills, excellent organisation, and a proactive approach to problem-solving?
Apply now to join BVC Hospitality as a Maintenance Engineer and play a key role in ensuring our venues remain safe, operational, and maintained to the highest standard.