Maintenance Manager
Description
Responsibilities of this individual will include
Day to day maintenance of a food manufacturing facility, including continuous improvement and process improvements
Engineering department support
Identification of cost reduction and process improvement projects
Manage personnel - hire, train, motivate and coach
Develop annual and long-term maintenance, repair, and capital expenditure plans
Manage projects, installations, and re-builds of equipment and processes
Drive root cause failure analysis of equipment failure and develop action plans to correct failures
Support production in all aspects including downtime tracking, safety, cost-control, and sanitation
Promote safety across all areas of the plant
Ideal background includes
Strong background and 5+ years working in a food manufacturing facility in a maintenance / reliability function
Supervisory experience
BS degree in Engineering preferred
Strong leadership skills
Excellent references