Maintenance Mechanic

Location: Westfield-Lebanon

Purpose of Position:

The Maintenance Mechanic has primary responsibility for maintaining production and quality by ensuring the operation of all Westfield's egg grading and material handling equipment.

Essential Characteristics:

• Adjusts well to new situations and changes.
• Shows perseverance and resilience.
• Makes decisions based on experience and insight.
• Finds innovative solutions to challenges.
• Works proactively without supervision.

Essential Skills:

• Clearly and effectively conveys information, both verbally and in writing.
• Analyzes information objectively, evaluates different perspectives, and makes sound decisions.
• Follows through on tasks, ensuring completion and success.
• Prioritizes tasks based on importance and urgency.
• Identifies problems, analyzes solutions, and implements the best course of action.

Essential Duties:

• Troubleshoot and maintain egg grading equipment, power jacks, and production printers per manuals and specifications.
• Identify mechanical issues through observation, sound analysis, and precision testing.
• Manage equipment and parts inventory, order supplies, and verify deliveries.
• Minimize downtime by training production workers on routine maintenance.
• Dismantle equipment to remove and replace defective parts.
• Calibrate machine timing and gear ratios for optimal performance.
• Maintain and repair plumbing systems for safety and efficiency.
• Inspect and adjust parts to meet dimensional requirements.
• Modify and fine-tune equipment components and control instruments.
• Fabricate repair parts using machine tools and welding equipment.
• Ensure a safe, clean work environment by following regulations.
• Perform additional duties as assigned by management.

Work Schedule:

• Regular work hours are Monday-Friday, 7 AM - 5 PM, or during grading hours.
• Occasional Saturdays may be required for maintenance, repairs, or grading.
• Must be present during grading hours unless prior arrangements are made.
• Flexibility with breaks and meals is required to allow for equipment maintenance when grading is not in progress.