Maintenance Supervisor 1st Processing-1st Shift
LINCOLN PREMIUM POULTRY
JOB DESCRIPTION
JOB TITLE: Maintenance Supervisor DATE: 10/2026
REPORTS TO: Maintenance Manager STATUS: Exempt
CORE VALUE COMMITMENT:
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.
JOB SUMMARY:
Provides technical leadership for plant maintenance personnel. Responsible for scheduling, coaching, and training of direct reports.
DAILY DUTIES & RESPONSIBILITIES:
- Responsible for hiring, coaching, training, and evaluating performances of direct reports to maximize employee engagement and achieve budgeted targets.
- Monitor production areas to ensure proper functioning of equipment and machinery.
- Provide suggestions for correctable measures when downtime results from mechanical or technical defects.
- Prioritize work orders, schedule, and direct maintenance workforce as necessary.
- Sustain and improve assigned work orders and maintain appropriate documentation for all work performed.
- Participate in Hazmat operations and emergency preparedness.
- Identify opportunities for improvement and communicate with leaders and assigned personnel on enacting those potential changes.
- Observe and enforce all personnel, quality, and food safety policies.
- Ensure all company safety policies and procedures are followed to ensure a safe working environment by promoting, adhering to, and holding employees accountable to those policies.
- Provide detailed and constructive feedback to employees during their shift on their performance and attitude.
- Communicate equipment issues and plans of repair to production supervisors and managers.
- Attend meetings and training as required.
- Effectively communicate with HR and other supporting departments if conflict or dilemmas arise with employees in your charge.
- Manage employee timecards and time off requests.
- Perform employee disciplinary actions, including verbal, written, and suspension paperwork and all other required documentation.
- All other duties not listed but requested by Maintenance Management, Senior Leadership, and Human Resources.
REQUIREMENTS OF THE POSITION:
- MUST possess a minimum of two years’ work experience in a maintenance field, including previous supervisory or management experience.
- MUST be familiar with manufacturing maintenance requirements.
- Ability to analyze, evaluate, and solve mechanical problems.
- MUST have knowledge of food safety programs, including HACCP programs, SSOP’s and GMP’s.
- MUST possess skills in communicating in a courteous and professional manner, both verbally and in writing to all team members.
- Ability to motivate team members to drive and achieve production goals as well as be responsible for performance management of your team including goal setting and providing performance reviews yearly.
- MUST have exceptional time management and prioritizing skills.
- MUST know how to effectively utilize a personal computer and a variety of software, including Microsoft Word, Excel, and Outlook.
- MUST be able to communicate effectively in English, both verbally and in writing.
- Must be able to pass required physical including demonstrating your ability to lift the required weight for each position.
- Ability to stand or walk for an entire 8-hour shift.
- Ability to reflect the values of our company in public settings.
- Ability to work flexible hours as needed.
PREFERRED EXPERIENCE:
- Experience in poultry or other food processing plants is highly preferred, but not required.
- Knowledge in process improvement principles is preferred.
- Higher education in maintenance, electrical, refrigeration, or related field is preferred, however experience in lieu of degree will always be considered.
- Bilingual skills in Spanish and/or Karen are preferred, but not required.
Note: The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.