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Joseph’s Gourmet Pasta

MAINTENANCE SUPERVISOR

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Job Summary/ Primary purpose of this position:

PRIMARY RESPONSIBILITIES

  • Provide leadership and supervision for a team of skilled Maintenance Technicians.
  • Read and interpret Equipment Operation and Maintenance Manuals, ensuring proper operation and maintenance is performed for longevity of the equipment.
  • Promote proactive maintenance processes and develop strategies that will drive continuous improvement from an operational standpoint and increase the reliability of mechanical equipment.
  • Plan, schedule, and drive the execution of maintenance work.
  • Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations
  • Assist with troubleshooting and problem solving, with the goal to minimize equipment downtime that interrupts production.
  • Network with other members of the Maintenance leadership team, work closely with Production supervision, interact with Vendors to drive support for Equipment Sustainability, and support corporate initiatives as required
  • Supervise and coordinate external contractors.
  • Maintain compliance with Good Manufacturing Practices, promote Environmental Awareness and energy/water conservation.
  • Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations

BASIC QUALIFICATIONS:

  • Demonstrated ability to work on a variety of unrelated projects with a results-focused orientation, to think logically, and to have well developed problem-solving/troubleshooting skills.
  • Sound working knowledge of safety regulations (OSHA).
  • Proficient computer skills in programs such as MS Office
  • Familiarity with the use of a structured CMMS
  • Sound organizational skills to plan/forecast maintenance activities around Production schedules and shutdowns.
  • Understand and promote sound Preventative and Predictive Maintenance Programs
  • Other projects/duties as assigned or required.

Education/Experience:

3+ years of leadership experience in mechanical maintenance, a degree or diploma in the field of Mechanical Maintenance, or a relevant combination of qualifications and experience.

ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

MENTAL REQUIREMENTS

General Vision

Works Alone

Reading-Simple

Close Vision

Works With Others

Reading-Complex

Color Perception

Work Around Others

Writing-Simple

Hearing/Listening

Verbal Contact With Others

Writing-Complex

Clear Speech-Simple

Face-To-Face Contact

Clerical

Clear Speech-Complex

Shift Work

Memorization

Touching

Extended Day

Analyzing

Dexterity

Inside

Perception/Comprehension

Hand

Outside

Math Skills

Finger

Confined Areas

Judgment

Smelling

Extreme Heat

Decision-Making

Smoke

Extreme Cold

Food

Temperature Changes

EQUIPMENT

Cleanliness

Wet And/Or Humid

Tasting

Noise

Computer

Walking-Hotel

Vibration

Keyboard

Walking-Department

Mechanical Equipment

Telephone

Lifting

Electrical Equipment

Calculator

50 lbs.

Pressurized Equipment

Fire Alarm

Pushing

Burning Materials

Switchboard Console

Pulling

Moving Objects

Television Monitors

Typing

High Places

Kitchen Appliances

w.p.m.

Fumes/Odors

Vacuum Cleaner

Climbing Flights

Dirt/Dust

Maintenance Tools & Equipment

Carrying

50 lbs.

Gases

Product Processing Machines/Equipment

Kneeling

Product Packaging Machines/Equipment

Stooping

Bending

Sitting

OTHER

Flexibility

Upper Body

Must wear ppe when on production

Floor

Lower Body

Positive Controls

Running Distance

Standing

STATEMENT OF JOB REQUIREMENTS

PHYSICAL FREQUENCY

1% - 33%

OCCASIONALLY

34% - 66%

FREQUENTLY

67% - 100%

CONTINUOUSLY

Standing

Walking

Sitting

Climbing/Descending Stairs

Balancing

Bending Over

Kneeling

Crawling

Reaching Overhead

Fingers Movement-Repetitive

Repetitive Twisting or Pressure Involving Wrist Hands

Both Hands Required

Both Legs Required

Lifting/Carrying

a. Up to 10 lbs.

b. 11 - 20 lbs.

c. 21 - 50 lbs.

d. 51 - 100 lbs.

e. Over 100 lbs.

Pushing

Pulling

I have read the Essential Elements - Job Functions Assessment - Job Requirements and I am able to meet these essential requirements with or without reasonable accommodations.

___________________________________ ___________________

Employee Signature Date

Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at a

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