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Tribe 9 Foods

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Maintenance Technician 2nd Shift

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Join a Team That Keeps Production Moving

Are you a skilled maintenance professional who enjoys troubleshooting equipment, solving problems, and making an impact every day?

At Tribe 9 Foods, we're looking for a dependable and mechanically inclined Maintenance Technician to join our 3rd shift team. This role is critical to keeping our production equipment running safely and efficiently while supporting a culture focused on quality, teamwork, and continuous improvement.

Why Join Tribe 9 Foods?

  • Competitive pay: $28.00–$34.00 per hour
  • Full-time, stable employment
  • Monday–Friday schedule
  • Opportunities for growth and skill development
  • Team-oriented culture focused on safety and respect

Work Schedule

  • Monday–Friday
  • 2nd Shift: 3:00 PM – 11:00 PM
  • Occasional overtime and weekend work may be required
  • Flexible scheduling may be needed to support production demands

What You’ll Do

  • Perform mechanical repairs and troubleshooting with minimal supervision.
  • Conduct preventive maintenance on manufacturing and packaging equipment.
  • Diagnose equipment issues and implement effective solutions.
  • Support Lockout/Tagout (LOTO), confined space, and other safety programs.
  • Read and interpret technical manuals, schematics, instructions, and blueprints.
  • Complete maintenance work orders and preventive maintenance documentation.
  • Identify opportunities to improve equipment reliability and reduce downtime.
  • Follow all company safety, food safety, quality, and GMP requirements.

Our Safety Culture

At Tribe 9 Foods, safety is more than a priority—it is a core value. We are committed to providing the training, tools, and resources employees need to work safely every day. Our goal is simple: everyone goes home safe at the end of every shift.

What We’re Looking For

Required Qualifications

  • High School Diploma or GED.
  • Minimum of 2 years of maintenance experience in a manufacturing environment.
  • Strong mechanical troubleshooting and repair skills.
  • Knowledge of preventive maintenance and lubrication practices.
  • Ability to read and interpret technical manuals, schematics, and blueprints.

Preferred Qualifications

  • Experience with food manufacturing or packaging equipment.
  • Knowledge of hydraulic, pneumatic, electrical, and control systems.
  • Welding and fabrication experience.
  • Bilingual (English/Spanish) skills.

Physical Requirements

  • Ability to stand, walk, bend, kneel, and climb throughout the shift
  • Ability to lift, carry, push, and pull up to 100 pounds
  • Ability to work around manufacturing equipment and machinery
  • Ability to wear required PPE and follow all safety requirements

Skills

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See also

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