Maintenance Technician (45350)

The Maintenance Technician specializes in basic repair, painting, and installation tasks, along with routine maintenance of restaurant facilities and equipment, ensuring the restaurant looks and operates at its best. This role helps maintain a safe, functional, and visually appealing environment while supporting efficient day-to-day operations.

• Minor floor tile repair and installation.
• Paint touchups, caulking, dry wall repairs, trim replacement (corner guards, chair rail, etc.), ceiling tile replacement and hardware repairs such as tightening loose screws, hinges, doorknobs, table bases.
• Install or replace restroom accessories such as toilet paper dispensers, paper towel/soap dispensers.
• Décor installation such as plaques, frames & small artwork.
• Replace dining chairs, tabletops and table bases. Install table levelers and table glides.
• Change out patio umbrellas and build/deliver umbrella bases.
• Return broken or damaged furniture/equipment to warehouse.
• Keep tools and work area organized and clean.
• Track expenses and record all purchases for repairs.
• Respond to and complete scheduled and unscheduled maintenance, repairs, and improvements.
• Comply with applicable federal, state, and local requirements
• Provide feedback/recommendations on maintenance and repair needs.
• Performs general maintenance, minor plumbing, low-voltage electrical, and HVAC/refrigeration repairs.