Maintenance Technician

Maintenance Technician

Position Summary

As a Maintenance Technician for Lion’s Choice Restaurants, you will be responsible for the upkeep, troubleshooting, and repair of a variety of commercial kitchen equipment and facilities at 22 company-owned restaurant locations. Your work ensures the safety, efficiency, and functionality of our restaurants, contributing directly to our guest and team member experience.

Key Responsibilities

• Inspect, maintain, and repair commercial kitchen equipment including Winston CVAP ovens, bun toasters, fryers, fry dump stations, ice makers, and refrigeration units.
• Handle routine and emergency plumbing tasks, including but not limited to repairing leaks, unclogging drains, and replacing fixtures.
• Execute light carpentry, drywall repair and painting.
• Repair lighting fixtures, electrical outlets, and small appliances.
• Complete preventative maintenance tasks according to scheduled timelines, such has replacement of HVAC and water filters.
• Monitor and maintain inventory of tools, parts, and supplies; request replacements as needed.
• Respond promptly to work orders and service requests from restaurant managers.
• Maintain logs of maintenance and repair work performed.
• Coordinate with external vendors when necessary for specialized repairs.
• Respond to after-hours emergencies when necessary.