Maintenance Technician

Maintenance Technician – 1st Shift
Location: 3 Little Pigs (Wilkes Barre PA)
Employment Type: Full-Time, On-Site
Industry: Food Manufacturing

Compensation: $26-$32 per hour, based on skills and experience.

Signing Bonus: $1,500.00 upon meeting 90 days of employment.

Join Our Team as the Go-To Maintenance Expert

Are you a self-sufficient, hands-on problem solver with a passion for keeping equipment running smoothly? Do you thrive in a fast-paced manufacturing environment where your expertise directly impacts food safety, quality, and uptime?

We’re seeking a Maintenance Technician for our 1st Shift to take the lead in maintaining and repairing all equipment, utilities, and facility systems. As the sole technician on site, you’ll play a critical role in ensuring our plant runs safely, efficiently, and in compliance with strict food production standards.

What You'll Do

Equipment Maintenance and Repairs

• Perform daily, preventive, and emergency maintenance on machinery, packaging equipment, refrigeration, boilers, and more

• Diagnose and resolve mechanical, electrical, pneumatic, and hydraulic issues quickly and accurately

Preventive Maintenance Management

• Create and manage a preventive maintenance schedule to reduce downtime

• Track and document all tasks and maintain inventory of critical parts

Compliance and Facility Support

• Ensure all equipment and systems meet OSHA, FDA, USDA, HACCP, and GMP standards

• Handle general building repairs including lighting, plumbing, and structural work

Vendor and Project Coordination

• Oversee contractors and service providers

• Support equipment upgrades and capital improvement projects

Documentation and Communication

• Maintain accurate maintenance logs, manuals, and inspection records

• Communicate clearly with plant leadership on schedules and urgent repairs

What You Bring

Experience and Education

• High school diploma or GED required; technical certifications preferred

• Five or more years of experience in manufacturing maintenance, ideally in the food industry

Technical Skills

• Strong knowledge of mechanical systems, electrical panels, PLCs, HVAC, refrigeration, and hydraulics

• Experience with hand and power tools, diagnostic equipment, and lockout/tagout procedures

• Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus

Soft Skills

• Highly independent and reliable with strong problem-solving skills

• Able to stay calm under pressure and make sound decisions

• Strong written and verbal communication skills

Schedule and Job Details

• Schedule: 1st shift- Monday - Friday, 7:00am - 3:30pm

• Overtime: May be required, including weekends, based on production needs

• Work Environment: In-person at our food manufacturing plant

• Travel: Minimal, if any

Physical Requirements

• Able to lift, push, or pull up to 50 pounds

• Frequent standing, walking, bending, and climbing

• Comfortable working in temperature-variable environments, around machinery and cleaning chemicals, and in confined spaces or at heights

What Success Looks Like

• Equipment is consistently operational, minimizing production downtime

• Preventive maintenance is executed on time and thoroughly documented

• The facility remains safe, clean, and fully functional

• Vendor relationships and project timelines are well-managed

• Maintenance practices support food safety, compliance, and audit readiness

Ready to take the lead in a critical operations role? Apply today and be the driving force behind our plant’s success.