Management Associate (F&B Operations)
Summary
Oversee day-to-day food and beverage operations, train staff, manage inventory, and drive customer service excellence in a fast-paced retail setting.
Key Responsibilities:
- Operational Training & Development
- Staff Management & Supervision
- Customer Service & Interaction
- Inventory & Supply Chain Management
- Financial & Project Management
- Leadership Development
- Marketing & Promotion
- Reporting & Administration
Job Requirements:
- Diploma in Hospitality Management, Business Administration, or a related field (preferred)
- Minimum 3 years of experience in F&B operations with at least 1 year in a supervisory or managerial role
- Rotation work assignment in our stores and office departments
- Excellent communication and analytical skills
- Strong organizational skills
- Results and performance driven
- Open mind to ideas
- Hands-on and proactive approach
- Possess valid food safety and hygiene certificate