Management Associate (Kitchen)
Summary
Trainee chef role in a Singapore restaurant group, learning kitchen operations, hygiene standards, and supervisory skills to advance toward leadership positions.
JOB RESPONSIBILITIES:
- Ensure cleanliness and hygiene of the department and tools
- Ensure all 5S and HACCP requirements are adhered to
- Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
- Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
- Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
- Ensure all policies and procedures of the company are followed accordingly
- Assist with the hiring process by identifying and selecting candidates for junior positions
- Any other jobs or duties assigned by the Chief Chef from time to time
JOB REQUIREMENTS:
- Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field
- Fresh Graduates are welcomed to apply too
- Possess good working Attitude
- Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative