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Management Executive

Open 32d reposted 2×
This position is no longer accepting applications(closed Aug 17, 2026).

Summary

Prepares fresh Indian and Mediterranean dishes in a fast-paced kitchen, following SOPs for ingredient prep and cooking, while supporting a growing food business in Singapore.

Our Dabbamakers are central to our food operations, producing fresh and delicious Indian and Mediterranean flavours. You’re fast, consistently accurate, and problem-solving daily. Each day there’re opportunities to live your passion, rise up to challenges, and grow professionally.

We strive to look after our Dabbamakers and work hard to make life here the best it can be. This a place where jobs turn into satisfying and long-lasting careers. These are the benefits and perks. Do join us!

Benefits and Perks

  • Annual performance bonus up to 2 months' salary
  • Guaranteed yearly salary increment
  • Monthly performance incentives
  • Structured and rapid career progression for high performers
  • Multiple performance recognition awards including star performers, service ambassadors’ awards
  • Sponsorship opportunities for professional upskilling
  • Medical and dental benefits
  • Daily staff meals
  • Various types of leave entitlements
  • Flexible working hours schemes

At Dabba Street, you will

  • Work with a lean, fast-growing team with lots of exposure and learning opportunities
  • Work in a friendly, inclusive and respectful culture that allows you to thrive in your own way
  • Perform light cooking tasks such as boiling, making side dishes and sauces.
  • Prepare raw food ingredients, including meat, poultry, and vegetables.
  • Carry out food preparation processes, including thawing, washing, cutting, marinating, and portioning food ingredients, following standard operating procedures (SOP).
  • Willing to learn new cuisines. (Training will be provided)
  • Multiple Junior and Senior Positions Available

WA us at 81810610 to find out more!

#Cook #Chef #Indian Cuisine #Service Crew #F&B #Managementexecutive

See also

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