Management Executive ( F&B , Up to $3200)
Summary
Oversee daily restaurant operations, manage supplies, and assist with marketing in a fast-casual F&B setting.
- Ensure the daily restaurant operations are properly executed and performed
- Work with fellow team members to ensure a good and conducive working environment
- Assist the outlet chefs in ensuring all restaurant supplies are well stocked and managed
- Assist the outlet managers in the social media and marketing programmes for the restaurant
- Have a bachelor's degree in Culinary or F&B management
- Microsoft Office skills