Management Trainee
Summary
Rotating-shift trainee role in a restaurant, rotating through front-of-house and kitchen tasks while learning operations and serving customers.
Management Trainee
Salary: $3,150 – $3,400
Working Days: 6 days per week
Working Hours: Rotating shifts based on outlet operating hours
Job Responsibilities
- Greet and serve customers.
- Handle cashiering duties.
- Provide food & beverage service.
- Prepare and clear tables.
- Attend to customers' enquiries.
- Support the smooth operation of the restaurant.
- Participate in rotational training across different restaurant functions.
Requirements
- Fresh graduates are welcome to apply.
- Good communication and customer service skills.
- Able to work weekends, public holidays and rotating shifts.
- Ability to communicate in Mandarin to serve Mandarin-speaking customers.