Management Trainee
Summary
Management trainee in a food and beverage business handles customer service, cashiering, and daily operations while training for a future branch manager role.
Management Trainee
Basic Salary: $3150 - $3600
Monthly Commission up to $300-$600 or $400- $500
Gross up to $3500 above
Off day: 4 off day / mth
Job Description:
- Provide excellent customer service experience and ensure customer satisfaction
- To follow company SOPs, operational workflows and guidelines when preparing and serving food and beverage items
- Handle cashiering duties
- Manage opening, operating, and closing procedures and ensure it is properly executed
- On-Job Training provided
- With passion in working F&B industry and its operational processes
- Career progression to promote to Branch Manager