Management Trainee
This position is no longer accepting applications(closed Aug 17, 2026).
Summary
Oversee daily restaurant operations, staff training, and reporting for a fast-casual chain, with occasional international travel.
Responsibilities:
- Manage daily admin and kitchen operations together with the team to reach daily goals
- Prepare daily and monthly reports to be sent to the office (invoice, petty cash, monthly attendance, Payroll reporting etc.)
- Work together with the Kitchen Supervisor in daily and monthly stock maintenance, ordering and inventory.
- Assist District Managers in preparing the monthly and yearly Food and Beverage division budget
- Establish and maintain effective working relationships within the team and the company
- Conduct and schedule trainings for new staffs
- Conduct briefings and performance appraisals to gauge staffs’ knowledge and guide them towards their career path
- Motivate the team in achieving daily/weekly/monthly targets.
- Act as a supporting & rotating role to perform duties of the Artist, and Prep as needed
- Opportunity to train and work overseas
Requirements:
- Has excellent conversational skills and knowledge in the English language
- Has a sense of leadership and ownership
- Has pleasing personality and with sense of urgency and responsibility
- Has at least 1-2 years of managerial experience in the F&B industry is advantageous