Management Trainee (Service Crew)
Summary
Assist in daily restaurant operations, handle customer service, POS transactions, and support outlet managers in Singapore.
Job description
- Deliver excellent customer service and ensure a positive guest experience
- Assist with daily outlet operations, opening and closing procedures
- Manage reservations, POS transactions, and guest enquiries
- Develop strong product and menu knowledge
- Support outlet managers in daily operations and team supervision
- Assist in implementing operational policies and procedures
- Participate in business planning and operational improvement initiatives
- Coach and support team members to maintain service standards
Work days: 6 days (11hrs)
Location: Hougang/Tampines Mall