Management Trainee (Service - Western Cuisine) [5/6 DAYS / TANJONG PAGAR]
This position is no longer accepting applications(closed Aug 21, 2026).
Summary
Oversee daily restaurant operations in Western cuisine, manage staff, and ensure customer service and hygiene standards in a high-volume Tanjong Pagar venue.
Work days: 5/6 days (TBC during interview), Tue to Sun, 1130am - 1030pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,800 + Incentives + VB
Responsibilities:
- Overseeing restaurant operations and ensuring a smooth flow
- Team management
- Customer service, serve and clear tables
- Maintain hygiene and cleanliness.
Requirements:
- Min. 1 year of restaurant management experience
Kelly Chong Reg No:R26161160
The Supreme HR Advisory Pte Ltd EA No: 14C7279