Management Trainee
Summary
Entry-level role preparing food and serving customers in a fast-paced F&B setting while learning on the job.
【Responsibilities】
1、Prepare food in strict accordance with food standards;
2、Provide high-quality customer service;
3、Actively learn and achieve job assessment objectives.
【Requirements】
1、Singapore Citizen or Singapore Permanent Resident.
2、Strong service ethic and enjoy communicating with others;
3、Passionate about the F&B industry and able to adapt to morning and evening shifts and a fast-paced work style.