MANAGEMENT TRAINNEE

Management Trainee

• Complete structured training across all restaurant operations.
• Learn and perform Front-of-House duties including customer service, cashiering, and order management.
• Gain exposure to Kitchen Operations, food preparation, food safety, and quality control.
• Assist in daily outlet operations to ensure smooth service and operational excellence.
• Support manpower scheduling and team supervision.
• Monitor inventory levels, stock ordering, and cost control.
• Ensure compliance with company SOPs, food hygiene, and workplace safety regulations.
• Handle customer feedback professionally and resolve service issues.
• Prepare daily sales reports and operational documentation.
• Participate in marketing campaigns and business improvement initiatives.
• Perform any other duties assigned by the Restaurant Manager.

Requirements

• Diploma or Bachelor's Degree in any discipline.
• Fresh graduates are welcome to apply.
• Passion for the F&B industry and willingness to learn.
• Strong communication and interpersonal skills.
• Positive attitude with leadership potential.
• Able to work rotating shifts, weekends, and public holidays.
• Able to work in a fast-paced environment.