MANAGER

Open 16d

Job Description & Requirements

Be able to take food & drinks order and perform cashiering duties.
Overseeing daily business operations.
Developing and implementing growth strategies.
Training low-level managers and staff.
Creating and managing budgets.
Improving revenue.
Hiring employees.
Evaluating performance and productivity.
Analyzing accounting and financial data.
Researching and identifying growth opportunities.
Generating reports and giving presentations.
Ensure all workstations are fully stocked up and is operationally ready.
Perform dish washing duties and maintain a high standard of sanitation and cleanliness in the workplace.
Able to work night shift
Able to work on weekend and PH.

See also