Manager

Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike.

Your Role

As a Co/Assistant Manager, you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing—you’re inspiring, coaching, and leading by example.

Your Winning Playbook

• Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.
• Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.
• Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.
• Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.
• Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.
• Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.

What's in it for You?

• Competitive pay ($40,000 - $50,000) + monthly bonuses—because your leadership should be rewarded.
• Flexible schedule that fits your life—work hard, play hard.
• Paid day off for your birthday—because you deserve a celebration.
• Free meals—because great food should be part of the perks.
• Opportunities for growth—your career starts here.
• Brand new restaurant—be part of something fresh and exciting.

We're building a high-energy, family-oriented workplace where fun, passion, and excellence come together. If you're ready to step up, bring the energy, and lead a winning team, apply today and let's make this a place where you thrive and your team succeeds.

Responsibilities

• Manage daily food service operations, ensuring staff efficiency and resource optimization.
• Train and supervise team members on food preparation, service standards, and safety protocols.
• Oversee inventory control and cash handling, ensuring accuracy and compliance.
• Work closely with kitchen staff to maintain high-quality food production and presentation.
• Ensure a positive dining experience by addressing customer inquiries and feedback promptly.
• Apply hospitality best practices to improve service delivery.

Requirements

• MUST have a minimum of 3+ years of Quick Service Restaurant management experience.
• You have reliable transportation and are on time to every shift
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help!
• You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!
• Food ordering system
• Reading P&L statements
• Employee scheduling
• Training and development of team members
• Excellent interpersonal skills
• Lead by example and work well with a team
• Comfortable in a fast paced, high-energy environment

About

Roadrunner Restaurants LLC: Your Wendy’s, Anytime, Anywhere!

Our Wendy’s franchise was established in 2023, and we are proud to operate in NM. We are unique because our locations are open 24 hours a day, 7 days a week, and 365 days a year! Our non-traditional setup in travel centers allows our customers to enjoy a fresh, hot, and delicious Wendy’s meal – anytime!

No matter when, no matter where—we’ve got you covered!