Manager Application Development (m/f/d) - Food
We are looking for a Manager Application Development (m/f/d) - Food to lead our Ladenburg-based team of six scientists and technicians. In this role, you will translate application strategy and market needs into focused team priorities, innovative concepts and robust customer solutions. You will combine people leadership with strong technical understanding and practical industrial experience across food and beverage applications.
The position offers the opportunity to shape application capabilities, guide development projects and work closely with Product Management, Market Development, Sales, Product and Process Development, Quality and Regulatory teams.
Team leadership and organisation
Lead, coach and develop a team of six scientists and technicians, setting clear timelines, priorities and responsibilities
Translate project objectives into practical team and project goals and ensure effective daily execution
Plan team resources and laboratory activities in coordination with the Application Development Director and relevant project owners
Create a collaborative, curious and accountable working environment and act as the first escalation point for the team
Food and beverage application development
Lead the development and optimisation of food and beverage applications using Jungbunzlauer ingredients and ingredient systems
Guide the design, execution and interpretation of laboratory and application trials, ensuring sound methods, reliable data and clear documentation
Identify and develop new application concepts, product uses and system solutions based on customer needs, market trends and scientific understanding
Build and maintain strong knowledge of ingredient functionality, interactions and performance in finished food and beverage systems
Projects, customers and collaboration
Lead or contribute to application projects from scoping and experimental planning through validation, recommendation and technical transfer
Support selected customer projects, technical troubleshooting and co-development activities in cooperation with Market Development and Sales
Communicate project progress, technical conclusions, risks and recommendations clearly to internal and external stakeholders
Coordinate effectively with other application development and R&D teams , Product Management, Quality, Regulatory Affairs
Operational excellence and continuous improvement
Ensure safe, efficient and well-documented laboratory operations in line with internal standards
Improve application methods, workflows, tools and knowledge-sharing practices within the team
Keep abreast of food and beverage trends, customer needs, emerging technologies and relevant scientific developments
Encourage hands-on problem solving and implement practical improvements in the team’s area of responsibility
Education and experience
Master’s degree or PhD in Food Science, Food Technology, Chemistry, Chemical Engineering or a related discipline
At least five years of hands-on industrial experience in the ingredients industry, with a strong focus on food and beverage applications
Strong knowledge of ingredient functionality and food or beverage systems; understanding of nutritional science is an advantage
Experience leading people, coordinating laboratory activities or managing multidisciplinary application projects
Practical experience in experimental design, formulation, application testing, data interpretation and technical documentation
Skills and working style
Structured and well organised, with the ability to manage priorities, resources and project milestones
Curious and scientifically rigorous, with a hands-on approach to technical problem solving
Strong communication and presentation skills, with the ability to adapt technical messages to different audiences
Sound project-management skills and the ability to coordinate cross-functional contributors
Collaborative leadership style and commitment to developing people and sharing knowledge
Fluent spoken and written English; German is an advantage