Manager/Assistant Manager for Japanese Cuisine Restaurant
Job Description
- Responsible for the day to day operations in the restaurant.
- Work with restaurant in-charge to support and manage the Japanese restaurant.
- Supervise and train junior staff to provide friendly, professional and attentive service.
- Review and recommend processes to improve overall restaurant performance.
- Maintain an effective daily roster to ensue minimum labour cost.
- Ensure consistency in the food standards.
- Formulating and developing marketing initiatives to increase sales growth.
- Contribute to and take part in management meeting.
- Experience in Japanese cuisine is an additional bonus
Requirements
- Passion for great food and great service.
- Ability to lead, train and motivate staff.
- Self driven to explore and push boundaries.
- Team player with positive mindset.