Manager
Posted Updated
Description
- Oversee daily restaurantoperations and ensure smooth service.
- Supervise and coordinaterestaurant staff and work schedules.
- Manage customer service,enquiries, and complaints.
- Monitor food quality, hygiene,and service standards.
- Manage inventory, stock ordering,and wastage control.
- Handle cash, daily sales records,and basic administrative duties.
- Train and guide staff in service procedures and workplace standards.
- Coordinate with suppliers and ensure timely deliveries.
- Ensure compliance with work place safety and food hygiene requirements.
- Assist in planning promotions and improving restaurant sales and operations.