Manager

1. Controlling and monitoring over whole activity of Receipt, storage and dispatch..
2. Proper allocation of job to staff and workers for completing of task.
3. Maintain Finish goods area as per cGMP
4. To control the inventory and physical stocktaking and reconcile with SAP.
5. Preparation of SOP and review the same in time.
6. To give the tanning to all workers time to time for giving awareness about cGMP.
7. To give the tanning to all worker time to time for giving awareness about cGMP.
8. Proper main power utilization work
9. Timely prohibition excise license work completed.