Manager

Job Summary

You will manage daily restaurant operations, handle customer complaints effectively, communicate clearly with the director and international staff, and provide friendly customer service in a punctual and professional manner.

Responsibilities

• Manage daily restaurant routines to ensure smooth operations
• Resolve customer complaints promptly to maintain satisfaction
• Communicate clearly and professionally with the director and staff from diverse backgrounds
• Perform daily work tasks consistently and punctually
• Entertain and engage customers to create a welcoming atmosphere
• Apply experience in the food industry to support restaurant functions