Manager – Fisheries & Poultry

Job Purpose

Establish and run protein-supply units (fisheries and poultry farms) supporting camp catering and community livelihood / CSR programmes.

Key Responsibilities

• Site selection, design and commissioning of fisheries / aquaculture and poultry units.

• Production planning, bio-security, feed management and veterinary protocols.

• Supply-chain coordination with camp catering contractors.

• Train and employ local Bougainvillean workforce; deliver community livelihood outcomes.

• Manage budgets, HSE compliance and reporting for the fisheries / poultry operations.

Qualifications

• Degree in Fisheries Science / Aquaculture / Animal Science / Veterinary Science / Agribusiness.

Experience

• 10+ years in commercial fisheries / poultry operations.

• Tropical-climate experience preferred.

Key Competencies & Skills

• Production planning and biosecurity.

• Community engagement and capability-building.

• Operational and budget management.

• HSE and animal-welfare standards.

• Practical, hands-on operational style.